At Off the Cleaver, we believe butchery is more than a trade, it’s a craft, an art, and a promise of quality you can take home and enjoy at your own table.

We are a family-owned fresh food market specializing in naturally raised chicken, dry-aged Prime steak, artisanal cheese, and fresh-made prepared foods. From the finest marbled Canadian Prime Rib steak to PEI’s Avonlea cheddar, voted North America’s best aged cheddar! We offer only the finest meats and cheeses to our customers and lovers of gourmet cuisine.

Located at 817 Dundas Street W in Whitby, Ontario, Off The Cleaver is proud to offer a large selection of high-quality ingredients from around the world, each carefully chosen with great consideration for the dishes they inspire. Chef Jamie Alexander, leads our kitchen with a dedication to excellence, creating a wide variety of products in-house. From buttery and creamy chicken pot pies, seasonal soups and sauces, to fresh pastas and more, her craft ensures that every take-home meal is prepared to the highest standard.

Our counters are filled with options to suit every palate. Think decadent Cypress truffled aged goat’s milk cheese, mouth-watering Chicken Cordon Bleu, imported Italian cured meats, or grain-fed, antibiotic and hormone-free marinated chicken, every item reflects our passion for food and our commitment to uncompromising quality.

At Off The Cleaver, we don’t just sell products, we share our family tradition of craftsmanship, service, and love of good food. Great products, great service, and a passion for flavour are the principles we strive to deliver every day. When you take home food from Off The Cleaver, you’re not just preparing a meal, you’re experiencing the care, quality, and tradition that happens behind the cleaver.